I love Wendi Dee because of this this meal. She sent me an email about a noodle recipe that she was raving about and wanted me to try. I tried it and added broccoli for added meatiness and crunch. Seriously it was extremely good,the noodles were seriously slurply and savory.
2 Medium Zucchinis run through a sprorooli
One head of broccoli peeled and chopped
2 Roma Tomatoes diced
1/8 cup of Olive Oil
Salt to taste
One teaspoon of apple cider vinegar
Drizzle of agave
Mix very well and serve

Thanks to the 5 people who commented I deleted them by an accident.
Posted by: Shernell | July 01, 2009 at 01:14 AM
Your recipes look delicious and simple to make. Do you have a book? How can i receive more?
Posted by: Autria Covington | July 01, 2009 at 01:06 PM
This is so beautiful! I wish I could do raw broccoli, but my tummy just doesn't agree :( . Usually I will lightly steam or roast it and add it to other raw components. This photo, though, I want to eat it!
Posted by: Julie K. | July 01, 2009 at 01:08 PM
I love this recipe too (and wendi dee)!
Posted by: earthmother | July 01, 2009 at 01:11 PM
Thank you lovely ladies for taking the time to stop by !
Posted by: shernell | July 01, 2009 at 01:25 PM
Autria Covington hello swettie ! I don't currently have a book out but I do teach raw food classes and cater !
Posted by: shernell | July 01, 2009 at 01:26 PM