Chocolate Mousse Tart and other Holiday favorites

 

   

Cakes of all kinds can be redone in a more healthful way during the holidays. What we considered to be our enjoyment can still be fun and indulging if we take a little extra time to make it so.

Apple pie is a holiday favorite of many people and it can be redone in a raw way that  is both healthy and appealing.

So can pumpkin pie which many people can't leave the table until they have a piece.

 

The secret ingredient to making all holiday meals and desserts appealing is making sure that they have the correct seasonings, Spices like pumpkin pie spice and vanilla extract really give your foods that holiday appeal that you long for.

Check out this recipe for the best apple pie on the planet it truly brings in the holiday right.

 

  

Raw Apple Pie

This is real comfort food, sticky, chewy and bursting with warm apple pie spices, you won’t believe it’s raw.

 

 

Filling

 

5 mackintosh apples peeled and cored

Generous pinch of pink salt

1 teaspoon of nutmeg

2 table spoons of cinnamon

½ of lemon juiced

1/3 cup of agave

 

Step 1: Place all the ingredients into your food processor and process until smooth

 

Step 2: Set aside in a medium bowl

 

Crust

2 cups of almonds

½ cup of soft dates

½ cup of raisins

1 teaspoon of nutmeg

1 tablespoon of cinnamon

2 tablespoons of agave

 

Step 1: Place the almonds in the food processor and process until finely grounded.

 

Step 2: Add all of the remaining ingredients and process until the dough starts to stick together a little.

 

Step 3: Place the Crust in a pie pan and press in the form of the pan,pour in the apple filling freeze and serve.

Comments

[Elaine]

May I use other apples instead of mackintosh apples? So I can use less agave. It looks delicious! Thanks

[Shernell Cooke]

Yes you can however Mackintosh apples gives it a better taste.