The Wax The Ugly and The Great

                                                                                                                                       Soy Lecithin 

                                                                                           Not enough coconut Butter to stand

                                                            Raw Belgium Chocolate with Raw Coconut Marzipan

I love and loath chocolate,when done right it can be compared to one of the seventh wonders of the world. When done wrong it can be compared to those mud pies I use to make and had the nerve to taste at six.

In the search for the best chocolate recipe I went in really hard, I tried coconut  oil with raw chocolate powder and it was way to oily. Although it had a good break and mouth feel when it melted on my tongue it was  like a Castor oil attack when I was young.

Then I tried cacao butter,and chocolate paste with soy Lecithin and it was like I bit into a candle. My tongue was coated in a film.

 I thought to myself there has to be a better way and there was. I had to stop looking at how others did it and the old tempering methods that hardly ever work in the raw chocolate realm ;and do my own thang.

My own thang consisted of not even using cacao powder I used cacao paste and it lead to a smoother consistency with  delicious dark cacao notes, without being to over powering.

So I found success in using raw cacao butter,raw cacao paste,vanilla beans,agave and coconut butter.  what an easy combo.

So I successfully hacked the raw chocolate mystery and moved from wax to ugly to great. These chocolates rival any $50 cent version I have ever tasted and any 10 dollar version too (toot toot lol) . I smell a raw chocolate party coming on.

All glory to our living God

Comments

[Cheap Jordans]

You are too rush today, calm down and take a breath