My Libary

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• The Professional Chef The Culinary Institute of America

• The Raw Life by Paul Nison

• The Raw Gormet by Nomi Shannon

• Everyday Raw by Matthew Kenney

• Raw Food Real World by Sarma Milinges and Matthew Kenney

• Raw Foods For Busy People

• Raw In Ten Minutes by Bryan Au

• Living in the Raw Gormet by Rose Lee Calabro

• The WheatGrass Book by Ann Wigmore

• Food & Mood by Nancy Snyderman M.D.

• Brave New Brain by Nancy C. Andreasen,M.D. PH.D

• The Crazy Makers by Carol Simontacchi

• The Book of Raw Fruit and Vegetable Juices and Drinks by William H. LEE R.Ph.D.

• The Raw Truth ( The Art of Preparing Living Foods) by Jeremy A. Safron

• Glorious Garnishes by Amy Texido,Marianna Muller and company

• a passion for ICE CREAM by Emily Luchetti

• Natural Healing for Total Emotional Well-Being by Ann Wildeman

• Food Enzymes by Humbart Santillo BS,MH

• Grand Finales (The Art of The Plated Dessert) by Tish Boyle and Timothy Moriarty

• Cooking the Vietnamese Way by Chi Nguyen & Judy Monroe

• Salsas,Sambals,Chutneys & Chowchows by Chris schlesinger &John Willoughby

• 100 ways to be Pasta by Wanda and Giovanna Tornabene

• The Best 125 meatless Italian Dishes by Susann Geiskopf Hadler